"ONCE EATEN, TWICE ENJOYED!"

It's Saturday Night!!! I cooked Filet Mignon once again

as I enjoyed it so much last night. This time accompanied

with sautéed, Italian Spiced - Cauliflower Florets, and Lemon Pepper,

sautéed in olive oil - Garlic Potatoes. The fillet Mignon was every bit

as enjoyable with the addition of Chili Lime seasonings, and Onion spices also.

I'd call this one an Italian - Cajun Fillet of Fusion Ecstacy!

"Scrumptious, It's Truly Scrumptious!"

Please enjoy.

P.S. No worries, as I cleaned up and did the dishes... (Smiles)

Ciao!

Ingvar