It's Saturday Night!!! I cooked Filet Mignon once again
as I enjoyed it so much last night. This time accompanied
with sautéed, Italian Spiced - Cauliflower Florets, and Lemon Pepper,
sautéed in olive oil - Garlic Potatoes. The fillet Mignon was every bit
as enjoyable with the addition of Chili Lime seasonings, and Onion spices also.
I'd call this one an Italian - Cajun Fillet of Fusion Ecstacy!
"Scrumptious, It's Truly Scrumptious!"
P.S. No worries, as I cleaned up and did the dishes... (Smiles)