Surprise! I made yet another late night dinner just for you!
1. Tonight's first course begins with a Mango - Raspberry - Natural Dressing - Slaw / Salad.
2. Harissa - Tunisian - Natural, Chicken Breast with "HOT" Chili Pepper Sauce with Herbs,
Spices, Basil, Turmeric and sauteed with 100 % Pure Avocado Oil From, "My Love -
- for Northern California." Accompanied also by Fresh / Chopped Okra - lightly sauteed
with Avocado Oil, Chili Pepper and Lime blend, Cheese, Chipotle, and Cumin Seasonings.
3. For Dessert to cool off the palate, I Juiced and then blended fresh Bananas, Apples, Pears,
and Blood Oranges with a dash of Cinnamon and Nutmeg to put out the fire in the chops.
"Just A Hunk , A Hunk of BURNING COOK!"