IT'S A HOT & SPICY DINNER TONIGHT!

Surprise! I made yet another late night dinner just for you!

1. Tonight's first course begins with a Mango - Raspberry - Natural Dressing - Slaw / Salad.

2. Harissa - Tunisian - Natural, Chicken Breast with "HOT" Chili Pepper Sauce with Herbs,

Spices, Basil, Turmeric and sauteed with 100 % Pure Avocado Oil From, "My Love -

- for Northern California." Accompanied also by Fresh / Chopped Okra - lightly sauteed

with Avocado Oil, Chili Pepper and Lime blend, Cheese, Chipotle, and Cumin Seasonings.

3. For Dessert to cool off the palate, I Juiced and then blended fresh Bananas, Apples, Pears,

and Blood Oranges with a dash of Cinnamon and Nutmeg to put out the fire in the chops.

"Just A Hunk , A Hunk of BURNING COOK!"

Please Enjoy!

Buona Notte.

Ingvar