Happy Labor Day! Surprise! I cooked Dinner tonight! Fresh, mini - organic - Eggplant Parmigiana!
1/2 Inch sliced - steamed - beforehand eggplant - three layers with homemade Italian Sauce -
- multiple Spices, Fresh Tomato, Garlic - chopped - diced Peppers, Basil - Pesto sauce from Italy,
fresh - Basil chopped as well. 2 % Lo Fat - Mozzarella cheese with a hint or more
of freshly grated / crumbled - parmesan cheese, and extra - fresh Basil leaves on the side.
Mangia - Mangia!!!
P.S. I cleaned up as well - so no worries...
Happy "Healthy FoodIE" Tuesday!
Back to the Studio!