HUNGRY? I MADE DINNER...

My wonderful family of Friends / Fans!

I made a special treat for you tonight as I'm cooking again lately.

Tonight's Supper, is a "Wild Caught - Norwegian Salmon" Deskinned

with "hand rubbed" - Toasted Sesame Oil, topped with

Sweet, Orange Habanero and South African - Smoke Seasonings

with just a drizzle of Avocado Serrano - hot sauce.

On a bed of Baby Romaine "hydroponically grown" - local greens

with French cut - "steamed" - green beans - thinly - sliced onions,

organic, capers - with a virgin - peppered - olive oil

and just a bit of Balsamic Vinaigrette From, Modena, Italy, "Tossed."

Also, a big side of a "locally grown" - avocado centered with an

olive tapenade filling and fresh basil leaves..

Please enjoy...

"The Best Is Yet To Come!"

INGVAR

"THE VOICE OF ROMANCE"

www.IngvarEstrada.com/

Friday, October 7, 2022 - 8:21 PM

And, what might you ask is for dessert?

A healthy, Califia Farms - Extra Creamy - Almondmilk

with imported from Belgium - Dark chocolate,

lightly simmered / stirred - topped with a

Pumpkin Spice & Nutmeg Seasonings.

Buono!

Enjoy!