HUNGRY? I MADE DINNER...
Updated: Nov 18, 2022
My wonderful family of Friends / Fans!
I made a special treat for you tonight as I'm cooking again lately.
Tonight's Supper, is a "Wild Caught - Norwegian Salmon" Deskinned
with "hand rubbed" - Toasted Sesame Oil, topped with
Sweet, Orange Habanero and South African - Smoke Seasonings
with just a drizzle of Avocado Serrano - hot sauce.
On a bed of Baby Romaine "hydroponically grown" - local greens
with French cut - "steamed" - green beans - thinly - sliced onions,
organic, capers - with a virgin - peppered - olive oil
and just a bit of Balsamic Vinaigrette From, Modena, Italy, "Tossed."
Also, a big side of a "locally grown" - avocado centered with an
olive tapenade filling and fresh basil leaves..
Please enjoy...
"The Best Is Yet To Come!"
INGVAR
"THE VOICE OF ROMANCE"
Friday, October 7, 2022 - 8:21 PM
And, what might you ask is for dessert?
A healthy, Califia Farms - Extra Creamy - Almondmilk
with imported from Belgium - Dark chocolate,
lightly simmered / stirred - topped with a
Pumpkin Spice & Nutmeg Seasonings.
Buono!
Enjoy!
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