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HUNGRY? I MADE DINNER...


My wonderful family of Friends / Fans!

I made a special treat for you tonight as I'm cooking again lately.

Tonight's Supper, is a "Wild Caught - Norwegian Salmon" Deskinned

with "hand rubbed" - Toasted Sesame Oil, topped with

Sweet, Orange Habanero and South African - Smoke Seasonings

with just a drizzle of Avocado Serrano - hot sauce.


On a bed of Baby Romaine "hydroponically grown" - local greens

with French cut - "steamed" - green beans - thinly - sliced onions,

organic, capers - with a virgin - peppered - olive oil

and just a bit of Balsamic Vinaigrette From, Modena, Italy, "Tossed."


Also, a big side of a "locally grown" - avocado centered with an

olive tapenade filling and fresh basil leaves..


Please enjoy...


"The Best Is Yet To Come!"


INGVAR

"THE VOICE OF ROMANCE"




Friday, October 7, 2022 - 8:21 PM


And, what might you ask is for dessert?


A healthy, Califia Farms - Extra Creamy - Almondmilk

with imported from Belgium - Dark chocolate,

lightly simmered / stirred - topped with a

Pumpkin Spice & Nutmeg Seasonings.


Buono!


Enjoy!

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