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A LOVELY SUNDAY EVENING...

Updated: Nov 23, 2022


Good evening everyone!

Happy Sunday! I hope that you haven't eaten as I made a special dinner tonight.

Succulent - wild caught, Barramundi Fish - "Broiled" with Sesame Oil, Turmeric, Chipotle, Blackened with organic - Mollasses spread - topped with an olive tapenade

and fresh basil leaves.


Followed by an Arugula salad with organic - feta cheese, kalamata olives,

"locally grown" avocado, from, Modena - Italy Vinegar and virgin - Olive Oil.


Mangia and Bona Petito!


INGVAR

"THE VOICE OF ROMANCE"


 
 
 

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