"STIRRED UP A LATE NIGHT DINNER."



Hello to my wonderful family of friends - fans around the world. I'm up late busy in the studio,

and I cooked up a meal that I hope that you'll enjoy. Let's call this an HTML - JPEG - Late Night Supper. LOL!

I prepared for us an Organic, Spring Mix - Salad with Imported - Italian - Extra Virgin, Olive Oil with Balsamic Vinaigrette from Modena, Italy and organic, Chia & Flax seeds with Italian Glaze as well. As you can probably tell, I just relish any Real - Italian condiments to cook with and accompany a finely well thought out, prepared and cooked meal.

And, I really love to cook healthy and gourmet cuisine without recipes -

- freestyle with a creative - infusion artistry.

And yes, the Pinot Noir - goes with this meal this time. LOL! Having Fun!


A meal to me is like Romance & Art combined. "You have to be Thoughtful, Make A Great Effort to Show that You Care, Be Creative, as well as add that Zest of Italian, Intense Passion for your Art, etc,. etc., etc... I just need to sometimes eat a bit slower as when the food tastes so good, I tend to devour the meal that I carefully prepared rather quickly! Not always - just on accasion -

- when no ones watching of course. I believe that I could definitely declare

myself as a foodIE! *****Note to self though... I Must always remember -

- "Savor The Meal and Chew Slowly" - even when no one is watching... LOL!


Anyways, tonight's Din Dins is a Filet Mignon - medium - basted - turned over - half way

with my favorite - also Imported from Italy, Basil & Pesto Sauce, Cuban - Citrusy Garlic and Organic, Turmeric Seasonings with a hint of Avocado Oil drizzled on the bottom and top.

I tend not to eat meat too often, but this was a purely scrumptious meal.

I hope that you'll enjoy.


OOPS! THE BEEF IS SURELY THERE. BUT - "WHERE'S THE NAPKIN?!!!" LOL!


"Mangia - Mangia!" Buon Appetito!


Beautiful Weekend Wishes to All.


Ingvar