Ingvar Apr 17, 20211 min"ONCE EATEN, TWICE ENJOYED."It's Saturday Night!!! I cooked for you a Filet Mignon once again as I enjoyed it so much last night. This time accompanied with Italian...
Ingvar Apr 17, 20211 minA NAUGHTY, LATE NIGHT NIBBLE...Hello to my wonderful family of friends - fans around the world. I'm up late busy in the studio and I cooked up a meal that I hope that...
Ingvar Apr 7, 20211 min"A HEALTHY NIBBLE FOR STUDIO TIME!"Hello to all my wonderful family of friends and fans! Hope that all is well for everyone. I'm back to enjoying the gratification of...
Ingvar Apr 5, 20211 min"I MADE DINNER TONIGHT!"ORGANIC - ARUGULA SALAD WITH CILANTRO LIME - CREMA DRESSING, IMPORTED FROM ITALY, BASIL - PESTO - "I'M IMPORTED FROM ROME, ITALY!"...
Ingvar Apr 5, 20211 minNOW! THAT'S - A SPICY GYOZA'S!!!Happy Easter! I cooked up a little something. "Italian - Thai" Gyoza's with a Basil - Pesto Sauce and spices. It is absolutely "Out Of...
Ingvar Mar 1, 20211 min"COOKING UP A HEALTHY STORM!"Happy Monday to all! Hope that everyone is well, safe, comfortable and happy! Me? I've been cooking up a "Healthy Storm" in these Covid...